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FAIRWAYS LODGE MENUS
| BREAKFAST
MENU : Served from 07h00 – 10h00 |
| Continental
Breakfast |
Fresh
Fruit Juice
Cereals
Yoghurt
Fresh Fruit |
Bakers
Basket
Selection of Freshly Baked Pastries
Preserves,
Honey & Syrup |
| Tea
& Coffee |
| Traditional
Breakfast |
Eggs
to order
Served with Bacon, Chicken Sausage
Pesto Grilled Tomato & Mushrooms
Rosti
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| Highlands
Scrambled Eggs |
Creamy
Scrambled Eggs with Smoked Salmon
Served with Mushrooms
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| Fairways
Omelette |
With
a choice of Cheddar Cheese, Spring Onion, Mushroom
Smoked Salmon or Bacon
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| Eggs
Benedict |
Two
Poached Eggs on Herbed Potato Rosti
Bacon & Hollandaise Sauce
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| Savoury
Mince on Toast |
Topped
with Poached Egg &
Hollandaise
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| Welsh
Rarebit |
Traditional
Welsh Rarebit
Served with Crispy Bacon
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| LUNCH
MENU : |
| Main
Meals : |
Soup
of the Day
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Pesto
Chicken Salad
Pan Seared Chicken, Topped with Basil Pesto
Placed on a Bed of Salad Greens
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Blue
Cheese and Litchi Salad
Served on Mixed Greens
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Durban
Style Chicken Curry
Served with Cashew Nut Rice Pilaf,
Sambals & Poppadums
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Tempura
Fish
Served with Chips and
Home-made Tartar Sauce
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Quiche
of the Day
Served with Side Salad
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Grilled
Steak
Served with Mediterranean Grilled Vegetables
& Homemade Chips
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Bangers
& Mash
Served with Brown Onion Gravy
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Fairways
Club Sandwich
Smoked Chicken and Homemade Mayonnaise
Topped with Bacon and Egg
Served with Chips and Side Salad
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Duo
of Ravioli
Spinach & Butternut
Tossed in Basil Pesto
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Prawn
Arabiatta
Succulent Queen Prawns tossed in
Gourmet Chilli, Tomato Sauce
Served on Penne Pasta
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| Dessert
: |
Crème
Brulee of the Day
Served with Sorbet
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Double
Chocolate Brownies
Served with Butternut &
Chilli Ice Cream
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Fairways
Winter Trifle
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Ice
Cream & Warm
Decadent Chocolate Sauce
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| Selection
of Cheeses: |
Blue
Cheese Mousse
Served with Fig Confit
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Fairways
Cheeseboard
Accompanied by Local Cheeses, Pickles,
Jellies and Biscuits
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| DINNER
MENU : |
| Table
de Hote |
| Starters:
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Soup of the Day
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Chicken
Livers
Served Portuguese Style
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Prawn
& Crab Cakes
Served with a Warm Sweet Chilli Cucumber &
Ginger Salsa
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Escargot
Blue Cheese, Garlic Snails
Served with Toasted Ciabbata
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Mixed
Leaf Salad
Served with Herbed Cheese, Roasted Sunflower Seeds
& Honey Balsamic Vinegar Dressing
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Grilled
calamari
Served with Indonesian flavoured
Dressing placed on a bed of salad greens
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Mediterranean
vegetable stack
Layers char-grilled vegetable placed on phyllo pastry
Topped with camembert pesto and red pepper oil
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| Mains: |
Moroccan
Cous Cous stuffed Lamb
Served on Babaganosh,
Cumin Roasted Vegetables &
Coriander Jus
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Lamb
Shank
Served with Wild Mushroom Risotto
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Roast
Beef Fillet
Served with Lyonnaise Potatoes,
Seasonal Beans
Rosemary Jus
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Fairways
Chicken & Prawn Curry
Served with Cashew Nut Rice Pilaf, Sambals
Papadums
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Gamberi
Penne
Plump Prawns Tossed In A Creamy White Wine
Lemon Sauce
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Linefish
of the Day
Served on Turmeric Braised Potatoes,&
Winter Vegetables
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Kingklip
Served with Fennel Beurre Blanc,
New Potatoes & Seasonal Vegetables
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Duo
of Tortellini
Sweet Potato, Blue Cheese,
Pepperdew & Ricotta
Served with a Parmesan Cream Sauce
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| Dessert: |
Tiramisu
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Crème
Brulee of the Day
Served with Sorbet
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Fairways
Summer Trifle
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Ice
Cream & Warm
Decadent Chocolate Sauce
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| Selection
of Cheeses: |
Blue
Cheese Mousse
Served with Fig Confit
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Fairways
Cheeseboard
Accompanied by Local Cheeses, Pickles,
Jellies and Biscuits
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For
Restaurant reservations, contact Fairways : +27 (0)
31 538 2900
91 Fairways Reach, Estate 2, Mt Edgecombe, 4301
Email: res@fairwayslodge.com
Website: www.fairwayslodge.com
Fax:: + 27 (0) 31 539 2195 |
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Breakfast menu